Eggless chocolate sponge cake

Ingredients

Water 50 Gm
Powder sugar 75 Gm
Curd 70 Gm
Refined oil 50 Gm
Refined flour 80 Gm
Dark cocoa 10 Gm
Baking powder 1/2 tsp
Baking soda 1/4 tsp
Chocolate Essence 1/2 tsp

Temp 160CTime 20-25 min

Method

Beat water sugar and curd to mix. Add oil and beat till everything is mixed well.

Add chocolate essence and mix.

Sift all the dry ingredients thrice..

Mix the dry ingredients into wet ingredients and beat till well mixed.

Transfer to a prepared half kg cake tin and bake at 160 C for 20-25 min with only lower element switched on...

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