Perfect 100% Whole Wheat bread

Ingredients 

Whole wheat flour 500 Gm.                                                            
Instant dry yeast 12 Gm
Milk powder 40 Gm
Bread improver 5 Gm
Gluten 40 Gm
Powder sugar 20 Gm
Salt 10 Gm
Water 360 Gm

Temp 200CTime 30-40 min

Method

Mix all dry ingredients together. Add water slowly and mix till dough comes together. Add enough water to make a soft dough.

Knead by stretching and bringing back the dough for 10 min.

Shape into a loaf and put inside a greased loaf tin

Put it in warm and humid place till double in volume

Brush with egg or milk wash and bake at 200C for 30-40 min till well browned.

Let it cool down and slice.

I would love to hear from you. Do leave a comment below.
Please visit my Facebook page for more ideas https://m.facebook.com/cookingnbakingideas